Y'All Come Over - Rebecca Lang

• Pages: 240
• Dimensions: 8" D x 10.75" W
• Released on: September 28, 2021

Rebecca Lang is a ninth-generation Southerner and the author of seven additional cookbooks. She has appeared as a judge on Food Network’s Chopped Junior, cooked at the James Beard House, and been featured in more than 50 nationally televised Southern Living food segments. Her work has also been highlighted in publications including The Wall Street Journal, Los Angeles Times, Atlanta Journal-Constitution, The Washington Post, Glamour, and Fitness magazines.

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