
The French Chef Cookbook
The French Chef Cookbook captures the spirit of Julia Child’s groundbreaking television debut, The French Chef, which transformed the way Americans cook and eat. This edition brings together over 300 classic French recipes, from Aïoli to Velouté, Bouillabaisse to Ratatouille, offering a complete culinary education rooted in the wit, wisdom, and joie de vivre that defined Child’s work.
Organized by episode themes such as “Dinner in a Pot,” “Caramel Desserts,” and “Beef Gets Stewed Two Ways,” the book mirrors the show’s approachable yet authoritative style. Recipes range from timeless classics like Coq au Vin, Cassoulet, and Vichyssoise to delicate pastries and decadent desserts. A beautiful new edition, it serves as both a tribute to Julia’s legacy and a definitive guide for anyone eager to explore the art of French cooking.
Details
- Pages: 496
- Dimensions: 7" D x 9" W
- Released on November 21, 2023
About The Author
Julia Child was an American chef, author, and television personality who introduced French cuisine to home cooks across the United States. Celebrated for her warmth, humor, and passion for cooking, she inspired generations to embrace the joy of preparing and sharing food.
Brand
Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. They believe that books, and the stories and ideas they hold, have the unique power to connect people, inspire change, and help shape a better future for generations to come.
With a heritage dating back to the 1800s, their expansive portfolio spans books and products for readers of all ages and stages of life. They are proud to work with more than 80 Nobel Prize laureates and hundreds of the world’s most widely read authors.
Beyond publishing, they act as a cultural institution, serving communities through campaigns, partnerships, and internal initiatives that aim to create a more equitable, diverse, and sustainable world.
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