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The French Chef Cookbook

Sale price$35.00

The French Chef Cookbook captures the spirit of Julia Child’s groundbreaking television debut, The French Chef, which transformed the way Americans cook and eat. This edition brings together over 300 classic French recipes, from Aïoli to Velouté, Bouillabaisse to Ratatouille, offering a complete culinary education rooted in the wit, wisdom, and joie de vivre that defined Child’s work.

Organized by episode themes such as “Dinner in a Pot,” “Caramel Desserts,” and “Beef Gets Stewed Two Ways,” the book mirrors the show’s approachable yet authoritative style. Recipes range from timeless classics like Coq au Vin, Cassoulet, and Vichyssoise to delicate pastries and decadent desserts. A beautiful new edition, it serves as both a tribute to Julia’s legacy and a definitive guide for anyone eager to explore the art of French cooking.

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The French Chef Cookbook
The French Chef Cookbook Sale price$35.00