The Dip Deck: Recipe Cards
Dip your heart out with this beautifully photographed deck featuring 50 recipes for savory, sweet, and mouthwatering dips. Celebrating the unsung heroes of any gathering, The Dip Deck offers versatile options for snacking, hosting, or even quick meals. Inside, you’ll find classic favorites like Caramelized Onion Dip and Queso alongside inventive spins such as Creamy Kimchi Dip and Roasted Carrot Dip with Harissa.
The deck is divided into five categories—Cool + Creamy, Meal Makers, Warm + Melty, Dairy-Free, and Sweet + Dreamy—to suit any mood. Each highly transportable, wipeable card features stunning photography on the front and easy-to-follow recipes with suggested dippers on the back. Perfect for hosts or as a housewarming gift, this collection invites you to scoop, dunk, and spread your way through any occasion.
Details
- Pages: 54
- Dimensions: 5.5" D x 7.45" W x 1.5" H
- Released on October 21, 2025
About The Author
Peggy Paul Casella is a writer and cookbook author known for her focus on accessible, family-friendly recipes. She is the creator of the popular food blog Thursday Night Pizza, where she shares seasonal recipes and cooking tips for home cooks.
Brand
Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. They believe that books, and the stories and ideas they hold, have the unique power to connect people, inspire change, and help shape a better future for generations to come.
With a heritage dating back to the 1800s, their expansive portfolio spans books and products for readers of all ages and stages of life. They are proud to work with more than 80 Nobel Prize laureates and hundreds of the world’s most widely read authors.
Beyond publishing, they act as a cultural institution, serving communities through campaigns, partnerships, and internal initiatives that aim to create a more equitable, diverse, and sustainable world.
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