Sultan’s Garden Condiment Pot — Green
Crafted from fine bone china, each condiment pot is hand decorated with vibrant palm leaves, gazelles, monkeys and birds, inspired by early Near Eastern ceramic artwork. Delicate in appearance yet resilient, it is perfectly suited for everyday use.
Each piece in the Sultan’s Garden collection is hand decorated in the heart of the Potteries in Stoke-on-Trent, England, and designed in collaboration with Sam de Teran of the world-renowned luxury Barbados hotel, Cobblers Cove, bringing exotic charm and heritage craftsmanship to your table.
Details
- Color: White + green
- Material: Fine bone china.
- Dimensions: 1.25" H x 2.5" D
Brand
At the heart of William Edwards is a deep passion for shape, design and traditional British craftsmanship. The brand was founded in 1993 when William Edwards returned to his hometown of Stoke-on-Trent after graduating from the Royal College of Art (RCA) to establish what is now William Edwards Ltd.
William and his team became renowned for their exceptional skill in decorating fine ceramics for prestigious brands across the UK and worldwide. As traditional manufacturing declined in the Potteries, the company diversified into designing and producing bespoke bone china for the world’s most discerning restaurants, hotels, private clubs, retailers and royal palaces.
Committed to preserving the heritage of Stoke-on-Trent — the heart of England’s ceramics industry since Josiah Wedgwood’s late-1700s era — the company moved to the historic Anderton Works in 1995. Today, William Edwards collaborates with Michelin-star chefs and bakers, including Brett Graham and Mich Turner, designing tableware collections that are as beautiful as they are practical.
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