Steak House
The New York Times bestselling author of Foodheim takes a cross-country tour of America’s beloved steak houses in Steak House. Eric Wareheim explores iconic spots from New York’s Peter Luger to Florida’s Bern’s, uncovering the regional charm, hospitality, and personalities behind each establishment. Featuring 45 decadent recipes—from Prime Rib and Parker House Rolls to Pollo Asado and Thick & Thin Onion Rings—this book lets you bring the steak house experience home. With vibrant photographs of food, restaurants, and the people who make them special, Steak House is a celebration of tradition, indulgence, and the unique culture of America’s local culinary landmarks.
Details
- Pages: 320
- Hardcover
- Dimensions: 8.5" D x 11" W
- Published on: October 14, 2025
About The Author
Eric Wareheim is a chef, writer, and performer known for his humorous, immersive approach to exploring food culture.
Brand
Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. They believe that books, and the stories and ideas they hold, have the unique power to connect people, inspire change, and help shape a better future for generations to come.
With a heritage dating back to the 1800s, their expansive portfolio spans books and products for readers of all ages and stages of life. They are proud to work with more than 80 Nobel Prize laureates and hundreds of the world’s most widely read authors.
Beyond publishing, they act as a cultural institution, serving communities through campaigns, partnerships, and internal initiatives that aim to create a more equitable, diverse, and sustainable world.
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