Recipes For Parties

• Pages: 176
• Dimensions: 8" D × 10" W
• Released on: 11 September 2012

Authors: Nancy Parker and Michael Leva, foreword by Serena Bass.

Photographer: Pieter Estersohn

Rizzoli New York first opened their bookstore on Fifth Avenue in 1964, joining the ranks of iconic American institutions like Tiffany's, Saks, and Cartier. What began as a single landmark location grew into a national presence — and by 1974, a distinguished publishing house renowned for high-quality illustrated books across fashion, art, architecture, interior design, and photography.

Today, their publishing family spans several celebrated imprints. Rizzoli Universe covers popular culture, travel, cooking, and beyond, while Rizzoli Electa handles museum and exhibition publishing in collaboration with Mondadori Electa. Their 2024 acquisition of Chelsea Green Publishing reflects a growing commitment to sustainability, regenerative living, and integrative wellness.

Rizzoli International Publications distributes titles from leading publishers across France, Britain, Australia, and Italy, bringing the best of global print culture to readers throughout the Americas and beyond.

At the heart of it all remains the Rizzoli Bookstore — widely regarded as one of America's finest independent booksellers. Located in New York's NoMad neighborhood, their store specializes in literature, photography, design, and the fine arts, with a rare selection of Italian, French, and Spanish titles that make it a true New York original.