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Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this hotly anticipated follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, this visually stunning collection is a must-have for vegetarians and omnivores alike that will change the way you cook and eat vegetables.
Yotam Ottolenghi is an Israeli-born British chef, restauranteur, and a seven-time New York Times best-selling cookbook author. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times while Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. Based in the Ottolenghi Test Kitchen in London, he spends much of his time creating, testing, tasting, and tweaking recipes for his weekly column in the Guardian, on-going cookery books and television appearances. When not creating and testing recipes, he oversees the day-to-day running of his London-based, co-owned, eponymous collection of restaurants and fine-dining destinations, Nopi and Rovi.
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