Oysters
For oyster lovers, this luscious cookbook celebrates Pacific Coast oysters with 30 recipes, shucking instructions, and the story of local oyster farming success. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, readers get ideas for pairing drinks, tips for buying, storing, and shucking, and a feast of scenic and food photography. Pacific, Kumamoto, Olympia, and Eastern and European Flat oysters take center stage in this beautifully illustrated guide that brings the “oh!” to every oyster experience.
Details
- 160 pages
- Paperback
- Dimensions: 6.75" D x 8" W
- Released on December 5, 2023
About The Author
Cynthia Nims is a culinary enthusiast and cookbook author with a passion for fresh, coastal ingredients. She shares her expertise in oyster preparation, cooking, and pairing, helping readers enjoy these delicacies at home.
Brand
Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. They believe that books, and the stories and ideas they hold, have the unique power to connect people, inspire change, and help shape a better future for generations to come.
With a heritage dating back to the 1800s, their expansive portfolio spans books and products for readers of all ages and stages of life. They are proud to work with more than 80 Nobel Prize laureates and hundreds of the world’s most widely read authors.
Beyond publishing, they act as a cultural institution, serving communities through campaigns, partnerships, and internal initiatives that aim to create a more equitable, diverse, and sustainable world.
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