Ottolenghi: Comfort
Yotam Ottolenghi reimagines comfort food with over 100 global, personal recipes in Ottolenghi Comfort. Celebrated for his flavor-forward approach, Ottolenghi, with Helen Goh, Verena Lochmuller, and Tara Wigley, offers dishes that are both easy to cook and deeply satisfying. From Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage to Garlicky Aligot Potato with Leeks & Thyme, each recipe blends childhood memories, travels, and culinary inspiration to create meals that are comforting, exciting, and full of heart.
Details
- Pages: 320
- Hardcover
- Dimensions: 7.75" D x 10.75" W
- Published on: October 8, 2024
About The Author
Yotam Ottolenghi is an internationally acclaimed chef, restaurateur, and cookbook author known for his vibrant, vegetable-forward cooking. Co-author Helen Goh is a food writer, cookbook author, and recipe developer with a focus on accessible and flavorful home cooking.
Brand
Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. They believe that books, and the stories and ideas they hold, have the unique power to connect people, inspire change, and help shape a better future for generations to come.
With a heritage dating back to the 1800s, their expansive portfolio spans books and products for readers of all ages and stages of life. They are proud to work with more than 80 Nobel Prize laureates and hundreds of the world’s most widely read authors.
Beyond publishing, they act as a cultural institution, serving communities through campaigns, partnerships, and internal initiatives that aim to create a more equitable, diverse, and sustainable world.
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