Martha Stewart's Cookies
A deliciously comprehensive guide to baking, Martha Stewart’s Cookies features 175 cookie recipes and variations perfect for any occasion. From classic chocolate chip and oatmeal raisin to inventive treats like Rum Raisin Shortbread, Peppermint Meringue Sandwiches, and Lime Meltaways, this book is a must-have for cookie lovers.
Organized by texture, recipes are grouped into categories such as Light and Delicate, Rich and Dense, Chunky and Nutty, Soft and Chewy, Crisp and Crunchy, Crumbly and Sandy, and Cakey and Tender, helping bakers explore cookies with nuance and creativity. Each recipe is paired with a full-color photograph, making it easy to envision the finished product, while offering tips on baking, decorating, storing, and gift packaging. This book celebrates both everyday treats and special occasions, showcasing Martha Stewart’s signature style and expertise in home baking.
Details
- Pages: 352
- Dimensions: 7.5" D x 9" W x 1" H
- Paperback
- Published on: May 4, 2011
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Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. They believe that books, and the stories and ideas they hold, have the unique power to connect people, inspire change, and help shape a better future for generations to come.
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