Jerusalem - Yotam Ottolenghi

• Pages: 320
• Hardcover
• Dimensions: 8.25" D x 10.75" W
• Released on October 16, 2012

Yotam Ottolenghi and Sami Tamimi are the chefs and authors behind the renowned Ottolenghi restaurants in London. Born in Jerusalem in the same year, they bring together their distinct upbringings—Tamimi from the Arab east side and Ottolenghi from the Jewish west—to create a unique culinary dialogue. They have co-authored this award-winning cookbook, blending their personal histories with the vibrant food culture of their home city.

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