A Taste Of Celebration Cookbook - Holland America Line

• Pages: 191
• Dimensions: 8.25" D x 10.5" W
• Released on: 14 September, 2010

Rudi Sodamin is a leading authority on global seafood cuisine and an award-winning chef. He is the author of Holland America: A Taste of Elegance, Holland America: A Taste of Excellence, and other books.

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