GDV's Summer Salad
Caprese. Caesar. Cobb. Nicoise. In the spring + summer months, salads become almost a daily practice for us. Although all of these iconic dishes are delicious in their own right, we're sharing our own summer go-to. Filled with fresh lettuce + cabbage, tomatoes, artichoke hearts, avocados, cucumbers, and more discover our favorite GDV summer salad for a simple, healthy + colorful alternative,
Salad, Serves 4-6
1/2 head Napa Cabbage, chopped
1/3 head Red Cabbage, chopped
1 1/2 cups cucumber, sliced
1/2 cup scallions, sliced
2 avocados, diced
15oz can artichoke hearts
1 cup grape tomatoes, halved
1/4 red onion, thinly sliced
Dressing
2 tbsp Horseradish Mustard
1/4 cup avocado oil
1/4 cup extra virgin olive oil
1/2 tsp lemon juice
1 tsp maple syrup
Method
For the Dressing, add all ingredients into a bowl and mix until combined.
Place layer of chopped Napa cabbage on the bottom. Lay other ingredients on top of cabbage bed. Drizzle with dressing. Mix and Serve.
*Add grilled chicken or tofu for a little extra protein.
