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This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields of wildflowers, its flavor profile is as robust as the assortment of wild plants pollinated during its creation: locust trees, wild raspberry, wild rose, linden trees, sumac, knapweed, joe pye weed, bamboo, clematis, goldenrod, and purple aster. The combined nectars yield a dark honey with a unique floral taste, enriched with more vitamins, minerals, and antioxidants than lighter-hued varieties. Natural sweetener for beverages, good for baked goods + cooking.
ILA is a collection of essential ingredients for your kitchen + home. Carefully sourced from farms, purveyors and artisans around the globe, each of their products has been selected for its integrity and with great care and purpose. ILA aims to inspire all to gather, cook and celebrate the act of a shared meal.
The origin of ILA is rooted in Hindu Mythology. It is named after a woman who was a spirit of the ground with an irresistible beauty and a kind + gentle nature. Literally translated, ILA in Sanskrit means earth, beauty and prayer.
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